2012-05-18

Sections

Functional Foods

Project Groups

Project Group “Functional Foods”
to the Project Group

Publications

Volume “Functional Foods” from the series “Wissenschaftsethik und Technikfolgenbeurteilung” (ethics of science and technology assessment) No 20, Springer-Verlag, 2004
to the Springer-Verlag Book Series
Focus “Towards Permissible Health Claims in the EU: Opportunities for Functional Foods”, Newsletter 47/2004
to the Newsletters

Events

Lecture (Kreissparkasse) by Professor Dr. G. Rechkemmer “Functional Foods”, 04/2005
to the Lecture of the Kreissparkasse

Website

The Europäische Akademie

Contact